The Pastry Passion Dinner with Chef Yannis will feature premium ingredients including single-origin chocolate from Thailand. This year Apéritif has created a special event as a part of our series “Bringing International Culinary Talent To The Island”. Throwing back to 2019, Apéritif collaborated with Michelin Chef Yannis Janssens for Ubud Food Festival. In 2018, Chef Yannis Janssens made the dessert for the First Edition of The Michelin Gala Dinner. It allows consumers to know that it ranks as the best in the world for food and dining experience. Robuchon Bangkok group is fine dining royalty with 35 Michelin stars awarded to its restaurants globally.Īchieving the status of a Michelin Star rating is one of the most desirable accolades for a restaurant. His comprehensive experience in kitchen & concept development landed him in positions for esteemed international hotel brands like L’Atelier de Joël Robuchon Bangkok as a pastry chef. He is a young entrepreneur who strives to develop new F&B concepts worldwide. Proudly introduce you to Native-Belgian Yannis Janssens who is executive Chef Patissier of Robuchon Bangkok and was previously named one of the Top 10 Pastry Chefs USA by Dessert Professional Magazine i n our upcoming Pastry Passion Dinner. Pastry Passion Dinner with Chef Yannis Janssens
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